Garlic in brine specification
Features:1) Salinity 10 degrees to 23 degrees (saturated), pesticide residue testing, no antiseptics
2) Specifications: a) 80 - 150 grains/kg b) 150 - 250 grains/kg c) 250 - 350 grains/kg d) 350 - 450 grains/kg e) 450 - 600 grains/kgInner
packing: Packed in PET bottle and PE bag150g, 200g, 250g, 500g, 3lbs, 5lbs/bottle
50kg/drum, with inner plastic bag
Outer packing:500kg/wooden box
Ordinary packing, vacuum-packing, vacuum-packing with nitrogen gas insideAs per customers' requirements
Conveyance:Qty/20' FCL: 320 drums